Pork Dinuguan

Dinuguan is the Filipino version of blood stew. Pork slices are sautéed in onion and garlic and cooked with pork blood. Sometimes, pork innards such as the small and large intestines along with other internal parts of the pig are added.

How to Cook Pork Dinuguan
Start by sautéing garlic and onion. This is a common practice when cooking Filipino dishes. Make sure that the onion softens before adding the pork. Saute the meat until it turns light brown. This recipe suggest the use of any boneless cut of pork. Cook it until it turns light brown. Feel free to add innards. Check this recipe and use it as a guide.

Tenderize the pork by boiling. Pour water, cover the pot, and cook in low heat until tender. Adding a piece of pork cube (bouillon) is a big help to make the dish taste meatier.

Pour the pork blood while stirring and cook it for at least 8 minutes to make sure that it is fully done. Add vinegar and the remaining ingredients. Some people would add vinegar before the blood. It is up to you to choose the sequence.

You will notice that brown sugar is one of the key ingredients in this version. This is not a substitute for MSG as I would say in my other videos. It is added to help improve the overall taste of the stew.

Season with salt and pepper.

Pork Dinuguan Recipe

Course: Pork

Cuisine: Filipino

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6

Author: Harry Covair

Ingredients:

2 lbs pork shoulder cut into cubes

2 pcs onion chopped

10 oz pork blood

3 cloves garlic chopped

2 pcs tomatoes cubed

2 pcs banana pepper

1/2 cup vinegar

1/2 tsp salt

1/4 tsp ground black pepper

4 tbsps cooking oil

Instructions:


 * 1) Heat an oil in pot.
 * 2) Saute the garlic and onion for 30 seconds.
 * 3) Add tomato and saute for 20 seconds.
 * 4) Add pork and saute until light brown.
 * 5) Pour the vinegar and cover until boiling.
 * 6) Add the banana pepper and stir.
 * 7) Add the pork blood and stir.
 * 8) Add salt and pepper and stir.
 * 9) Cover until boiling. Cook for 30 minutes.
 * 10) Serve share and enjoy!