Steamed Tilapia

The Steamed Tilapia is a seafood Filipino dish. The steamed tilapia is a steam for 1 hour.

This steamed fish is healthy, and also very forgiving to the novice cook because steaming fish keeps the flesh moist-even if you mistakenly cook it for longer than you should. This dish is also flavorful: it has the classic soy-Shaoxing-sesame oil blend, to the bright fragrance of the cilantro, and the aromatic crunch of the garlic.

Steamed Tilapia Recipe

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Prep Time: 10 minutes

Cook Time: 1 hour and 10 minutes

Total Time: 1 hour an 20 minutes

Servings: 6

Author: Harry Covair

Ingredients:

1 pieces tilapia cleaned

2 pcs tomatoes, diced

2 pcs onion, diced

1 pcs ginger, sliced

2 cloves garlic, chopped

1 tsp salt

Instructions:


 * 1) Combine garlic, tomatoes, onions, ginger. Mix it well.
 * 2) Stuff the vegetables to the tilapia.
 * 3) Wrap the tilapia into alluminum foil.
 * 4) Steam the tilapia for 1 hour.
 * 5) Serve share and enjoy!