Yema Ball Recipe

Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make. The ingredients needed are readily available and this does not require a lot of cooking and preparation time. Yema Ball Recipe are ball-shaped yema that are perfect for dessert.

There are several ways to present this dessert – the most common is the use of colored cellophane. The mixture is scooped and placed inside individually cut cellophane then manually molded until the shape becomes pyramid-like. Others roll the mixture until the shape becomes spherical and place them in a small paper cup or use some frill picks to go with it. Majority just eat it as it cools 🙂

Try this Yema Ball recipe. Let me know what you think.

Yema Ball Recipe

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 12

Author: Harry Covair

Ingredients:


 * 3 tbsp unsalted butter
 * 1 can 14 ounces condensed milk
 * 3 egg yolks
 * 3 tbsp walnuts chopped
 * 1 cup granulated white sugar

Instructions:


 * 1) Separate the egg yolks.
 * 2) Beat the egg yolks.
 * 3) Melt the butter in pan.
 * 4) Pour in condensed milk. Mix it well.
 * 5) Add the beaten egg yolks. Mix.
 * 6) Add the walnuts. Mix.
 * 7) Arrange the mixture to the bowl.
 * 8) Roll the mixture into balls.
 * 9) Dredge the yema ball into granulated white sugar.
 * 10) Serve share and enjoy!